Lemon Cream Recipe
Ingredients
1 cup whipping cream
Grated zest of 1 lemon
1/4 cup sugar
Juice of 1 lemon
1/4 cup brandy
Directions
Whip cream until stiff in a medium bowl.
Thoroughly fold in lemon zest, sugar, lemon juice and brandy.
If cream becomes too thin after the addition of brandy, whip again.
Refrigerate until ready to use.
Thoroughly fold in lemon zest, sugar, lemon juice and brandy.
If cream becomes too thin after the addition of brandy, whip again.
Refrigerate until ready to use.
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