Lemon Cream Recipe
Ingredients
| Whipping cream | 1 Cup (16 tbs) | |
| Lemon rind | 1 Teaspoon, grated | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Brandy | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1204 Calories from Fat 716
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 53 g265.1%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 66.7 mg2.8%
Total Carbohydrates 66 g21.8%
Dietary Fiber 0.59 g2.4%
Sugars 64 g
Protein 0.13 g0.26%
Vitamin A 0.1% Vitamin C 22.2%
Calcium 14.1% Iron 0.27%
*Based on a 2000 Calorie diet
Directions
Thoroughly fold in lemon zest, sugar, lemon juice and brandy.
If cream becomes too thin after the addition of brandy, whip again.
Refrigerate until ready to use.
Chef
