Lemon Cordial Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CourseMethod
DishMain Ingredient

Ingredients

 Sugar26 Ounce (1 Pound And 10 Ounce)
 Tartaric acid1 1⁄2 Ounce
 Epsom salts1⁄4 Ounce
 Boiling water1 1⁄2 Pint
 Lemons2 Large

Nutrition Facts

Serving size: Complete recipe

Calories 2995 Calories from Fat 5

% Daily Value*

Total Fat 0.5 g0.78%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.2 mg2.6%

Total Carbohydrates 781 g260.3%

Dietary Fiber 8 g31.9%

Sugars 736.4 g

Protein 2 g4%

Vitamin A 1% Vitamin C 215.6%

Calcium 13.5% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

Combine sugar, tartaric acid and epsom salts in a large bowl, add boiling water, stir until sugar is dissolved.
Cool.
Finely grate the rind of 2 lemons, squeeze juice, add to liquid, allow to become cold.
Pour into bottles, cork, or cover with screw caps, store in refrigerator.
Mixture will keep for 2 to 3 weeks.
Quantcast