Lemon Cooler Cookies Recipe
Over the years I perfected the art of making this Lemon Cooler Cookies which was taught to me by my elders. The main ingredient in Lemon Cooler Cookies is always Fruits. It is the perfect choice for Dessert. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Lemon Cooler Cookies.
Ingredients
1 cup butter
1/2 cup granulated sugar
1 tablespoon fresh lemon rind, grated
1 egg yolk
1/2 teaspoon lemon extract
1/2 teaspoon vanilla
2 1/4 cups all-purpose flour
Granulated sugar
Powdered sugar
Directions
Insert metal accessory rack.
Preheat oven to 350°F.
In medium mixing bowl, cream butter and granulated sugar with an electric mixer until light and fluffy.
Beat in lemon rind, egg yolk, lemon extract and vanilla.
Gradually add flour and beat until blended.
Roll 1 tablespoon of dough to form ball.
Place on ungreased cookie sheet.
Dip bottom of 2 1/2 inch round glass into sugar.
Using bottom of glass, flatten to 1/4 inch thickness.
Bake 9 to 12 minutes until cookie edges begin to brown.
Let cool on wire rack.
Sift powdered sugar over top.
Preheat oven to 350°F.
In medium mixing bowl, cream butter and granulated sugar with an electric mixer until light and fluffy.
Beat in lemon rind, egg yolk, lemon extract and vanilla.
Gradually add flour and beat until blended.
Roll 1 tablespoon of dough to form ball.
Place on ungreased cookie sheet.
Dip bottom of 2 1/2 inch round glass into sugar.
Using bottom of glass, flatten to 1/4 inch thickness.
Bake 9 to 12 minutes until cookie edges begin to brown.
Let cool on wire rack.
Sift powdered sugar over top.
