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Lemon Cookie Tarts Recipe
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Vanilla extract||1⁄4 Teaspoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Melted butter||2 Tablespoon|
|Egg||1 , well beaten|
|Cooked potatoes||1⁄2 Cup (8 tbs), grated|
|Grated lemon rind||2 Teaspoon|
|Lemon juice||4 Tablespoon|
Serving size: Complete recipe
Calories 2980 Calories from Fat 1491
% Daily Value*
Total Fat 170 g260.9%
Saturated Fat 104.8 g524%
Trans Fat 0 g
Cholesterol 643.3 mg
Sodium 125.8 mg5.2%
Total Carbohydrates 345 g114.9%
Dietary Fiber 8.9 g35.7%
Sugars 183.6 g
Protein 31 g62.8%
Vitamin A 105.5% Vitamin C 74.3%
Calcium 20.8% Iron 80.7%
*Based on a 2000 Calorie diet
Cut in the 3/4 cup butter, then add milk and vanilla mixed together.
Press small amounts of the dough into the bottom and halfway up sides of small tart tins.
Chill while mixing filling.
Combine remaining ingredients and spoon into prepared tart tins.
Bake at 300F for 10 minutes, then increase heat to 375F, and bake 5 minutes longer.