Lemon Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs), cut into pieces | |
| Sugar | 3/4 Cup (16 tbs) | |
| Egg yolks | 3 | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Lemon extract | 1 Teaspoon | |
| Grated peel of 1 lemon | ||
Directions
Combine butter and sugar in processor or medium bowl of electric mixer and blend until smooth.
Add yolks 1 at a time, mixing well after each addition.
Blend in remaining ingredients.
Shape dough into 1 1/2-inch-thick cylinder.
Wrap in plastic and chill at least 30 minutes.
Preheat oven to 375°F.
Cut dough into Winch slices and arrange on baking sheet.
Bake until lightly browned, about 10 to 12 minutes.
Let cool on rack.
Add yolks 1 at a time, mixing well after each addition.
Blend in remaining ingredients.
Shape dough into 1 1/2-inch-thick cylinder.
Wrap in plastic and chill at least 30 minutes.
Preheat oven to 375°F.
Cut dough into Winch slices and arrange on baking sheet.
Bake until lightly browned, about 10 to 12 minutes.
Let cool on rack.
Chef
