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Lemon Cookies Recipe
|Butter||1 Cup (16 tbs), cut into pieces (At Room Temperature)|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Lemon extract||1 Teaspoon|
|Lemon peel||1 Teaspoon, grated|
Serving size: Complete recipe
Calories 3500 Calories from Fat 1745
% Daily Value*
Total Fat 198 g305.4%
Saturated Fat 120.7 g603.4%
Trans Fat 0 g
Cholesterol 1039.1 mg
Sodium 68.2 mg2.8%
Total Carbohydrates 395 g131.6%
Dietary Fiber 9 g35.9%
Sugars 153.2 g
Protein 42 g83.1%
Vitamin A 125.5% Vitamin C 10.7%
Calcium 16.7% Iron 88.9%
*Based on a 2000 Calorie diet
Add yolks 1 at a time, mixing well after each addition.
Blend in remaining ingredients.
Shape dough into 1 1/2-inch-thick cylinder.
Wrap in plastic and chill at least 30 minutes.
Preheat oven to 375°F.
Cut dough into Winch slices and arrange on baking sheet.
Bake until lightly browned, about 10 to 12 minutes.
Let cool on rack.