Lemon Coleslaw Recipe
Ingredients
| 2 cups white cabbage, shredded | ||
| Juice of 1/2 lemon | ||
| Oil | 5 Tablespoon | |
| Salt | To Taste | |
Directions
Shred the cabbage and place it in a large salad bowl.
Mix the remaining ingredients together and pour them over the cabbage.
Let the cabbage absorb the dressing for at least 30 minutes before serving.
Mix the remaining ingredients together and pour them over the cabbage.
Let the cabbage absorb the dressing for at least 30 minutes before serving.
