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Lemon Coffee Cake Recipe
|Biscuit mix||4 Cup (64 tbs) (Packaged)|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Egg||1 , beaten|
|Melted butter||6 Tablespoon|
|Lemon peel||1 Teaspoon, grated|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
Serving size: Complete recipe
Calories 3266 Calories from Fat 910
% Daily Value*
Total Fat 104 g160%
Saturated Fat 54.9 g274.6%
Trans Fat 0 g
Cholesterol 433.2 mg
Sodium 1214.4 mg50.6%
Total Carbohydrates 582 g194.1%
Dietary Fiber 25.5 g102.1%
Sugars 207.4 g
Protein 20 g40.6%
Vitamin A 56.1% Vitamin C 11.7%
Calcium 167.5% Iron 125.8%
*Based on a 2000 Calorie diet
Combine the milk, egg and 1/4 cup butter.
Add to dry ingredients and beat for 30 seconds.
Mix remaining brown sugar, lemon peel and walnuts.
Pour half the batter into a greased 9 x 9-inch baking pan.
Drizzle with 1 tablespoon butter and sprinkle with half the walnut mixture.
Bake in 350-degree oven for about 35 minutes or until done.