Lemon Coffee Cake Recipe Video

Today's video shows you how to make this scrumptious Lemon Coffee Cake. It makes a nice alternative to ordinary coffee cake and is so easy to prepare. My family had no problem eating two of them in a weekend! Enjoy....

Summary

Preparation Time30 MinCooking Time35 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Milk1 Cup (16 tbs)
 Lemon juice1 Tablespoon
 Butter1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Eggs2 Large
 Lemon zest1 Tablespoon
 Vanilla extract1 Teaspoon
 Flour2 Cup (32 tbs)
 Baking powder1 1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
For the topping
 Flour1⁄2 Cup (8 tbs)
 Brown sugar1⁄4 Cup (4 tbs)
 Butter1⁄4 Cup (4 tbs)
 Lemon peel1 Tablespoon

Nutrition Facts

Serving size

Calories 270 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 67.4 mg22.5%

Sodium 168.2 mg7%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.97 g3.9%

Sugars 13.8 g

Protein 5 g9%

Vitamin A 8.3% Vitamin C 6.3%

Calcium 8.3% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a 9 inch square baking pan.
3. In a bowl of milk add lemon juice. Mix well and set it aside to become sour.

MAKING
4. In an electric mixing bowl, add butter, sugar and cream it until smooth and creamy.
5. Add the eggs and beat them one at a time. Add vanilla extract and beat the mixture again.
6. In another bowl,a dd and combine the flour with baking powder, baking soda and salt. Mix well.
7. Gradually add 1/3 cup of the flour and 1/2 cup of sour milk into the wet ingredients and continue beating the batter. Stir in another 1/3 cup of flour with the remaining sour milk. Then add the rest of the flour and continue beating for 2 minutes until well combined. Stir in the lemon rind and mix well again.
8. Take the greased baking pan, pour the batter evenly into the pan and smooth out the top. Set it aside.
9. For the topping: In a bowl, add and combine flour with lemon zest, brown sugar and butter. Mix the ingredients until a crumbled texture is formed.
10. Sprinkle this over the cake batter and bake it in the oven for 30 - 35 minutes or until a tester comes out clean.

SERVING
11. Serve this lemon coffee cake in desired pieces.
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