Lemon Coconut Meringue Pudding Recipe

Lemon Coconut Meringue Pudding picture

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Egg yolks2 , beaten
 Water1⁄2 Cup (8 tbs)
 Grated orange rind/Grated lemon rind2 Teaspoon
 Orange juice/Lemon juice1⁄4 Cup (4 tbs)
 Melted butter/Melted margarine1⁄4 Cup (4 tbs)
 Sugar1 Cup (16 tbs)
 Soft bread crumbs2 Cup (32 tbs)
 Egg whites2
 Sugar/Jelly3 Tablespoon
 Coconut1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 597

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 43.1 g215.7%

Trans Fat 0 g

Cholesterol 486.3 mg

Sodium 738.5 mg30.8%

Total Carbohydrates 307 g102.4%

Dietary Fiber 6.9 g27.8%

Sugars 257 g

Protein 20 g40.7%

Vitamin A 39% Vitamin C 76.5%

Calcium 22.3% Iron 30.2%

*Based on a 2000 Calorie diet

Directions

Mix first seven ingredients and pour into a greased 9 X 6-inch bake dish.
Set in a pan of water and oven-poach at 350F for 35 minutes.
Beat egg whites and jelly together until stiff then stir in the coconut, spread over the pudding and return to oven for 14 minutes.
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