Lemon Coconut Cream Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
VegetarianMain Ingredient

Ingredients

 Powdered sugar17 Tablespoon (1 Cup + 1 Tablespoon)
 Grated lemon rind1 1⁄2 Teaspoon (From 1 1/2 Lemons)
 Egg yolks2 , slightly beaten
 Lemon juice1 1⁄2 Tablespoon (Extracted From 1 1/2 Lemons)
 Shredded coconut1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1407 Calories from Fat 296

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 26.6 g133.1%

Trans Fat 0 g

Cholesterol 370.2 mg

Sodium 31.1 mg1.3%

Total Carbohydrates 271 g90.5%

Dietary Fiber 8.1 g32.3%

Sugars 252.5 g

Protein 8 g15.2%

Vitamin A 8.8% Vitamin C 37.8%

Calcium 6.2% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

Put sugar in bowl, add egg yolks, rind and lemon juice.
Stir constantly while cooking in double boiler—approximately 10 minutes—now add coconut.
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