Lemon Coconut Cookies Recipe
Ingredients
| Plain flour | 4 Ounce | |
| Salt | 1 Pinch | |
| Butter/Margarine | 4 Ounce | |
| Icing Sugar | 1 Ounce | |
| Vanilla essence | 1/2 Teaspoon | |
| Lemon cream or curd, coconut | ||
Directions
1. Sieve flour and salt.
2. Cream fat and sugar, adding essence.
3. Stir in flour and mix well.
4. Take one level dessertspoon dough for each cookie and form into a ball, flatten slightly.
5. Place the cookies 1 in. apart on an ungreased baking tray.
6. Bake in a moderately hot oven (400°F - Gas Mark 6) until lightly browned.
7. Cool on a wire tray.
8. Spread lemon cream or curd on each cookie.
9. Sprinkle with desiccated coconut.
2. Cream fat and sugar, adding essence.
3. Stir in flour and mix well.
4. Take one level dessertspoon dough for each cookie and form into a ball, flatten slightly.
5. Place the cookies 1 in. apart on an ungreased baking tray.
6. Bake in a moderately hot oven (400°F - Gas Mark 6) until lightly browned.
7. Cool on a wire tray.
8. Spread lemon cream or curd on each cookie.
9. Sprinkle with desiccated coconut.
Chef
