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Lemon Coconut Cake with Lemon Curd Filling Recipe Video
|Cake flour mix||18 1⁄4 Ounce (for the lemon cake batter, Duncan Hines Brand)|
|Instant chocolate pudding mix||3 1⁄2 Ounce (for the lemon cake batter, Jello Brand)|
|Egg||3 , beaten (for the lemon cake batter)|
|Lemon peel||1 Tablespoon (for the lemon cake batter)|
|Water||1 1⁄3 Cup (21.33 tbs) (for the lemon cake batter)|
|Olive oil||1⁄2 Cup (8 tbs) (for the lemon cake batter)|
|Lime juice||1⁄2 Cup (8 tbs) (for the lemon cake batter)|
|Butter extract||1 Teaspoon (for the lemon cake batter)|
|Lemon extract||1 Teaspoon (for the lemon cake batter)|
|Coconut||1⁄2 Cup (8 tbs), grated|
|Egg||3 , beaten (For the lemon curd filling)|
|Lemon peel||1 Tablespoon (For the lemon curd filling)|
|Sugar||3⁄4 Cup (12 tbs) (For the lemon curd filling)|
|Lime juice||1⁄3 Cup (5.33 tbs) (For the lemon curd filling)|
|Butter||6 Tablespoon (Leveled) (For the lemon curd filling)|
|Sugar||5 Cup (80 tbs), powdered (For the cream frosting)|
|Cream cheese||16 Ounce (For the cream frosting)|
|Butter||1⁄2 Cup (8 tbs) (For the cream frosting)|
|Lime juice/Lime juice||1⁄4 Cup (4 tbs) (For the cream frosting)|
|Vanilla essece||1⁄2 Teaspoon (For the cream frosting)|
Calories 1393 Calories from Fat 497
% Daily Value*
Total Fat 56 g86.8%
Saturated Fat 26.7 g133.6%
Trans Fat 0 g
Cholesterol 267.3 mg
Sodium 890.6 mg37.1%
Total Carbohydrates 215 g71.8%
Dietary Fiber 1.6 g6.2%
Sugars 183.6 g
Protein 15 g29.2%
Vitamin A 29% Vitamin C 18%
Calcium 17% Iron 8.6%
*Based on a 2000 Calorie diet
Things You Will NeedMuffin Tin
1. Grease and dust flour in the 9 inch cake pan.
2. Preheat the oven to 350 degree F.
THE LEMON CAKE:
3.In a large mixing bowl add all the ingredients together.
4.Blend the mixture on low speed till you get a smooth consistency.
5.Pour the batter into the greased cake pan and bake in the preheated oven at 350 degree F for 28-30 minutes.
6.Use the left over batter to make cup cakes.
7.Once the cake is cooked let it cool on the racks.
MAKING OF LEMON CURD FILLING
8.In a mixing bowl add all the ingredients and cook over a double broiler for 8 minute.
9.Once lemon curd is cooked add butter and let it melt.
MAKING OF CREAM FROSTING
10.In a mixing bowl add all the ingredient mentioned for the cream frosting and whisk it till it forms a peak consistency.
11.Place 2 layers of the cake one on top of the other.
12.Between the 2 layers fill the lemon curd filling.
13.Follow the same procedure for the third layer as well
14.Once done put the cream frosting on the entire cake and cover the cake with the frosting.
15.Sprinkle grated coconut all over the cake and top it with cherries for garnish.
16.You can serve the cake during tea time or at the end of the meal.
Do not waste the left over batter. You can make small cup cakes at least 15 of them.