- Recipes Home
- Interest Groups
Classic Lemon Coconut Bar Cookies Recipe
|All purpose flour||4 1⁄2 Ounce (About 1 Cup)|
|Granulated sugar||2 Tablespoon|
|Chilled butter||1⁄2 Cup (8 tbs), cut into small pieces|
|Packed brown sugar||1 Cup (16 tbs)|
|Fresh lemon juice||3 Tablespoon|
|Flaked sweetened coconut||1⁄2 Cup (8 tbs)|
|Powdered sugar||2⁄3 Cup (10.67 tbs)|
|Grated lemon rind||1 Teaspoon|
|Fresh lemon juice||2 Tablespoon|
Calories 827 Calories from Fat 317
% Daily Value*
Total Fat 36 g55.1%
Saturated Fat 25.2 g125.8%
Trans Fat 0 g
Cholesterol 166.2 mg
Sodium 114.1 mg4.8%
Total Carbohydrates 124 g41.3%
Dietary Fiber 3 g12.1%
Sugars 95 g
Protein 9 g17.6%
Vitamin A 16.6% Vitamin C 17.1%
Calcium 7.5% Iron 13.1%
*Based on a 2000 Calorie diet
Preheat oven to 350°.
To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Press mixture into the bottom of a 9-inch square baking pan coated with cooking spray.
Bake at 350° for 10 minutes.
Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stirring with a whisk.
Stir in coconut, and pour evenly into pan.
Bake an additional 25 minutes or until set.
To prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stirring with a whisk.
Spread glaze evenly over cookies.
Cool completely in pan on a wire rack.
Cut cookies into squares.