Lemon Chiffon Pie De Luxe Recipe
Ingredients
| Egg yolks | 3 , well beaten | |
| Lemons | 2 , juiced | |
| Lemons | 2 , rind of lemons | |
| Hot water | 2 Tablespoon | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Pinch | |
| Egg whites | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 908 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 1399.4 mg58.3%
Total Carbohydrates 133 g44.4%
Dietary Fiber 10.9 g43.6%
Sugars 104.9 g
Protein 80 g161%
Vitamin A 14.4% Vitamin C 297.7%
Calcium 25.6% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Beat egg whites until stiff and add 1/2 cup sugar gradually.
Fold into the cooked filling.
Fill pie shell and place in 400° oven for 10 minutes.
Cool.
Chef
