Lemon Chiffon Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 9 inch graham cracker crumb crust1
 Sweetened condensed milk14 Ounce (1 Can Eagle Brand)
 Lemon juice1⁄2 Cup (8 tbs)
 Yellow food color3 Drop
 Egg whites3
 Cream of tartar1⁄4 Teaspoon
 Whipping cream/Cool whip topping1 Tablespoon

Nutrition Facts

Serving size

Calories 551 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 39.1 mg

Sodium 273.6 mg11.4%

Total Carbohydrates 81 g27.1%

Dietary Fiber 0.12 g0.49%

Sugars 67.1 g

Protein 12 g24.7%

Vitamin A 5.4% Vitamin C 27.7%

Calcium 28.8% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

In mediumbowl, combine sweetened condensed milk, lemon juice and food coloring; mix well.
In a small bowl beat egg whites with cream of tartar until stiff but not dry.
Gently fold into condensed milk mixture.
Turn into crust.
Chill 3 hours or until set.
Garnish with whipped cream and lemon slices, if desired.
Refrigerate leftovers.
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