Lemon Chicken with Herbs Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 1 can Healthy Choice Cream of Roasted Chicken with Herbs Condensed Soup | ||
| 1/4 cup nonfat milk | ||
| Lemon juice | 2 Tablespoon | |
| Minced parsley | 2 Tablespoon | |
| Vegetable cooking spray | ||
| 4 boneless, skinless chicken breast halves | ||
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Red onion | 1/4 Cup (16 tbs), chopped | |
Directions
GETTING READY
1) Take a small bowl to add soup, milk, lemon juice and fresh parsley. Keep it aside.
MAKING
2) In a large nonstick skillet, spray vegetable cooking spray.
3) Heat over medium heat for 1 minute.
4) Add the chicken and brown them on both sides for 5 minutes per side.
5) Take a plate and remove the chicken on to the plate from skillet.
6) In the skillet, add mushrooms and onion.
7) Saute them for 2-3 minutes.
8) Now pour the soup mixture in the skillet and stir in properly.
9) Add the chicken to the skillet and cover with a lid.
10) Lower the heat and simmer for 5-10 minutes or wait until the chicken is well cooked.
SERVING
11) Sprinkle minced fresh parsley to garnish and serve hot.
1) Take a small bowl to add soup, milk, lemon juice and fresh parsley. Keep it aside.
MAKING
2) In a large nonstick skillet, spray vegetable cooking spray.
3) Heat over medium heat for 1 minute.
4) Add the chicken and brown them on both sides for 5 minutes per side.
5) Take a plate and remove the chicken on to the plate from skillet.
6) In the skillet, add mushrooms and onion.
7) Saute them for 2-3 minutes.
8) Now pour the soup mixture in the skillet and stir in properly.
9) Add the chicken to the skillet and cover with a lid.
10) Lower the heat and simmer for 5-10 minutes or wait until the chicken is well cooked.
SERVING
11) Sprinkle minced fresh parsley to garnish and serve hot.
Chef
