Lemon Chicken Wings Recipe
Ingredients
1/4 cup butter or margarine
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 green onion, finely chopped
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon ground thyme
Dash pepper
3/4 lb. chicken wings
Directions
1. Place butter in 2-quart (8 x 8) glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in remaining ingredients, except chicken wings. Fold chicken wing tip under drumstick joint. Coat wings with lemon butter. Place wings, thick edges toward outside, in baking dish. Cover with plastic wrap.
3. Microwave on HIGH for 8 minutes. Turn wings over and continue cooking on HIGH for 5 to 6 minutes or until fork tender. Let stand 5 minutes before serving.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in remaining ingredients, except chicken wings. Fold chicken wing tip under drumstick joint. Coat wings with lemon butter. Place wings, thick edges toward outside, in baking dish. Cover with plastic wrap.
3. Microwave on HIGH for 8 minutes. Turn wings over and continue cooking on HIGH for 5 to 6 minutes or until fork tender. Let stand 5 minutes before serving.
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