Lemon Chicken Royale Recipe
Lemon Chicken Royale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Lemon Chicken Royale both mouth-watering and amazingly tempting.
Ingredients
| 2 1/2 pounds chicken breasts, skinned and boned | ||
| 1 1/2 pounds chicken thighs, skinned and boned | ||
| Brandy | 4 Tablespoon | |
| 2 teaspoons minced fresh ginger root | ||
| Salt | 1 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| 1 egg, lightly beaten | ||
| Cornstarch | 3/4 Cup (16 tbs) | |
| Sufficient oil for deep frying | ||
| Lemon Sauce | ||
| Thin lemon slices | ||
Directions
Lightly pound the chicken, then cut into strips 1 inch wide.
Put the chicken strips into a bowl.
Mix in the brandy, ginger root, salt, and white pepper.
Refrigerate 2 to 3 hours, allowing flavors time to permeate the chicken.
After marinating, drain the meat well and discard the marinade.
Return chicken to the bowl.
Stir in the egg, coating each chicken piece lightly.
Take chicken out of the bowl and coat each strip with cornstarch.
Pour sufficient oil into a deep heavy saucepan to reach a depth of 2 or 3 inches.
Deep-fry the chicken at approximately 375 degrees, until it is golden brown and cooked through.
Drain well and keep warm.
Put the chicken strips into a bowl.
Mix in the brandy, ginger root, salt, and white pepper.
Refrigerate 2 to 3 hours, allowing flavors time to permeate the chicken.
After marinating, drain the meat well and discard the marinade.
Return chicken to the bowl.
Stir in the egg, coating each chicken piece lightly.
Take chicken out of the bowl and coat each strip with cornstarch.
Pour sufficient oil into a deep heavy saucepan to reach a depth of 2 or 3 inches.
Deep-fry the chicken at approximately 375 degrees, until it is golden brown and cooked through.
Drain well and keep warm.
Chef
