Lemon Chicken Primavera Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Butter margarine | 1 Tablespoon | |
| Skinless, boneless chicken breasts - 1 pound, cut into strips | ||
| Chicken | 1 Can (10oz) | |
| Vegetable | 1 Bag (1kg), frozen | |
| Garlic | 3 Clove (5gm) | |
| Lemon juice | 2 Tablespoon | |
| Dried basil leaves | 1/2 Teaspoon, crushed | |
| Pepper | 1/8 Teaspoon | |
| Cooked spaghetti | 4 Cup (16 tbs) | |
| Fresh basil - few sprigs, for garnish | ||
Directions
MAKING
1. In a large, flat skillet melt and heat margarine or butter over medium-high flame.
2. When hot but not smoking, add the chicken strips to the pan, and stir fry for about 5 to 7 minutes until evenly browned and tender.
3. With a slotted spoon remove the chicken strips onto a platter and keep aside.
4. To the fat in the pan, add vegetables, garlic lemon juice, basil and pepper.
5. Sauté lightly for 1 minute.
6. Pour in the gravy.
7. Stir to blend and heat, until it comes to a boil.
8. Reduce heat, cover pan and let simmer for 5 minutes, stirring occasionally, until vegetables are tender-crisp.
9. Return the cooked chicken to the pan.
10. Heat through.
SERVING
11. Divide the hot cooked spaghetti equally among 4 dinner plates.
12. Ladle the chicken vegetables and gravy on top.
13. Garnish with basil if you like and serve hot.
1. In a large, flat skillet melt and heat margarine or butter over medium-high flame.
2. When hot but not smoking, add the chicken strips to the pan, and stir fry for about 5 to 7 minutes until evenly browned and tender.
3. With a slotted spoon remove the chicken strips onto a platter and keep aside.
4. To the fat in the pan, add vegetables, garlic lemon juice, basil and pepper.
5. Sauté lightly for 1 minute.
6. Pour in the gravy.
7. Stir to blend and heat, until it comes to a boil.
8. Reduce heat, cover pan and let simmer for 5 minutes, stirring occasionally, until vegetables are tender-crisp.
9. Return the cooked chicken to the pan.
10. Heat through.
SERVING
11. Divide the hot cooked spaghetti equally among 4 dinner plates.
12. Ladle the chicken vegetables and gravy on top.
13. Garnish with basil if you like and serve hot.
Chef
