Lemon Chicken Part 2 – Frying And Finishing Recipe Video
This is my own version of cooking and preparing LEMON CHICKEN... I am sure you will like it.
Ingredients
| Sliced chicken breast | 700 Gram | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper powder | 1⁄2 Teaspoon | |
| Cornstarch | 8 Tablespoon | |
| Eggs | 2 | |
| Sunflower oil | 1 Cup (16 tbs) (For Frying) | |
| Juice of lemon | 3 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Brown sugar | 7 Teaspoon | |
| Chicken stock powder | 1⁄2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Water | 300 Milliliter | |
| Butter | 3 Tablespoon | |
| Coriander | 1 Tablespoon (Use Fresh) | |
| Sliced lemon | 1 |
Directions
# Season chicken breast with salt and black pepper powder.
# Add in 3 tbsp. of cornstarch and mix well.
# Slightly beat eggs, pour on chicken and mix thoroughly.
# Add additional 8 tbsp. of cornstarch and mix until chicken is well coated.
# In a large pan or wok, heat sunflower oil and fry chicken until done.
# Strain chicken and place on kitchen paper to absorb excess of oil.
# Prepare sauce: mix water, soy sauce, lemon juice, brown sugar, chicken stock powder and cornstarch.
# Remove oil from pan/wok, add butter and roast garlic until golden.
# Pour in sauce mixture and cook at low heat until thickens.
# Add chicken and let simmer for some minute.
# Before serving, mix in fresh coriander leaves
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Add in 3 tbsp. of cornstarch and mix well.
# Slightly beat eggs, pour on chicken and mix thoroughly.
# Add additional 8 tbsp. of cornstarch and mix until chicken is well coated.
# In a large pan or wok, heat sunflower oil and fry chicken until done.
# Strain chicken and place on kitchen paper to absorb excess of oil.
# Prepare sauce: mix water, soy sauce, lemon juice, brown sugar, chicken stock powder and cornstarch.
# Remove oil from pan/wok, add butter and roast garlic until golden.
# Pour in sauce mixture and cook at low heat until thickens.
# Add chicken and let simmer for some minute.
# Before serving, mix in fresh coriander leaves
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Here is part 2 of lemon chicken video series. In this section the chef demonstrates instructions to deep fry the seasoned chicken and then combines it with lemon sauce to make a perfectly tangy tasting chicken which would melt in the mouth and your guest are sure to rave about it for long.Chef
