Classic Lemon Chicken Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Margarine/Butter2 Tablespoon
 Boneless, skinless chicken breast halves4 Small
 Dry white wine/Chicken broth1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Salt1⁄4 Teaspoon
 Lemon1 , thinly sliced
 Sliced green onions2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 6.6 g32.8%

Trans Fat 0.2 g

Cholesterol 399 mg

Sodium 949.2 mg39.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.8 g15.3%

Sugars 2.1 g

Protein 160 g320.6%

Vitamin A 48.8% Vitamin C 122.5%

Calcium 14.2% Iron 34.8%

*Based on a 2000 Calorie diet

Directions

Heat margarine in 10-inch skillet until melted.
Cook chicken in margarine over medium heat about 10 minutes or until brown on both sides.
Add wine and lemon juice.
Sprinkle with salt.
Place lemon slices on chicken.
Heat to boiling; reduce heat.
Cover and simmer 10 to 15 minutes or until chicken is done.
Remove chicken; keep warm.
Heat wine mixture to boiling.
Cook 3 minutes or until reduced to about half.
Pour over chicken.
Sprinkle with green onions.
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