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Grandma'S Lemon Chicken Recipe
|Frying chicken pieces||8 (Breast, Legs, Thighs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Shortening/Salad oil||4 Tablespoon|
|Brown sugar||2 Tablespoon|
|Lemon||1 , thinly sliced|
|Chicken broth||1 Cup (16 tbs)|
Calories 283 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 3.1 g15.4%
Trans Fat 1 g
Cholesterol 105 mg
Sodium 555.4 mg23.1%
Total Carbohydrates 10 g3.2%
Dietary Fiber 0.98 g3.9%
Sugars 3.9 g
Protein 33 g66%
Vitamin A 5.4% Vitamin C 25%
Calcium 3% Iron 9.9%
*Based on a 2000 Calorie diet
Grate the peel from the lemon and set aside; cut lemon in half and squeeze the juice over the pieces of chicken, rubbing each piece with the juice.
Shake in a paper bag with the flour, salt, and paprika.
Brown chicken slowly in the salad oil.
Arrange in casserole or baking pan.
Sprinkle grated lemon peel over the chicken, add the brown sugar, and then cover with the thinly sliced lemon.
Pour in the broth and place the mint over the top.
Cover and bake in a moderately hot oven (375°) until chicken is tender (40 to 45 minutes).
Remove mint before serving.