Grandma'S Lemon Chicken Recipe
Do you want one awesome recipe idea to attempt today? This Lemon Chicken is too good to be missed, so make a special note of it it. If you have a lot of Chicken on hand then you know its time to make some Lemon Chicken. In my view, if one calls oneself a good cook, one must have a personal recipe of Lemon Chicken, just like I do.
Ingredients
6 to 8 pieces of frying chicken (breasts, legs, thighs)
1 whole lemon
1/3 cup flour
1 1/2 teaspoons salt
1/2 teaspoon paprika
4 tablespoons salad oil or shortening
2 tablespoons brown sugar
1 lemon, thinly sliced
1 cup chicken broth
2 sprigs fresh mint
Directions
Wash chicken and drain on paper towels.
Grate the peel from the lemon and set aside; cut lemon in half and squeeze the juice over the pieces of chicken, rubbing each piece with the juice.
Shake in a paper bag with the flour, salt, and paprika.
Brown chicken slowly in the salad oil.
Arrange in casserole or baking pan.
Sprinkle grated lemon peel over the chicken, add the brown sugar, and then cover with the thinly sliced lemon.
Pour in the broth and place the mint over the top.
Cover and bake in a moderately hot oven (375°) until chicken is tender (40 to 45 minutes).
Remove mint before serving.
Grate the peel from the lemon and set aside; cut lemon in half and squeeze the juice over the pieces of chicken, rubbing each piece with the juice.
Shake in a paper bag with the flour, salt, and paprika.
Brown chicken slowly in the salad oil.
Arrange in casserole or baking pan.
Sprinkle grated lemon peel over the chicken, add the brown sugar, and then cover with the thinly sliced lemon.
Pour in the broth and place the mint over the top.
Cover and bake in a moderately hot oven (375°) until chicken is tender (40 to 45 minutes).
Remove mint before serving.
