Lemon Cheese Pie Recipe

If you ask me, this Lemon Chess Pie recipe is the best in the world. That is why I am so excited about sharing this with you. You can serve Lemon Chess Pie as a yummy Dessert. Lemon is the key ingredient in Lemon Chess Pie. Dish up this Lemon Chess Pie for a meal today and see it simply vanish.
Lemon Cheese Pie picture

Summary

Difficulty LevelMediumCuisine
CourseMethod
Main Ingredient

Ingredients

 Single crust pie1
 Eggs5
 Sugar1 1⁄2 Cup (24 tbs)
 Light cream/Milk1 Cup (16 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Finely shredded lemon peel1 Teaspoon
 Lemon juice2 Tablespoon
 All purpose flour1 Tablespoon
 Yellow cornmeal1 Tablespoon
 Vanilla1 1⁄2 Teaspoon

Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool on rack.
For filling, in medium mixing bowl beat eggs till well-blended.
Stir in sugar, light cream or milk, melted butter or margarine, shredded lemon peel, lemon juice, flour, corn-meal, and vanilla.
Mix well to combine thoroughly.
Place pie shell on oven rack.
Pour filling into the partially baked pastry shell.
To prevent overbrowning, cover edge of pie with foil.
Bake in 350° oven for 20'minutes.
Remove foil; bake for 20 to 25 minutes more or till knife inserted off-center comes out clean.
Cool pie on rack before serving.
Cover; chill to store.
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