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Baked Lemon Chess Pie Recipe Video
|9 inch pie shell||1|
|White sugar||2 Cup (32 tbs)|
|Softened butter/Margarine||1⁄2 Cup (8 tbs)|
|Skim milk/Cream||1 Cup (16 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Lemon zest||4 Tablespoon|
Serving size: Complete recipe
Calories 4027 Calories from Fat 1526
% Daily Value*
Total Fat 172 g264.4%
Saturated Fat 87.4 g436.9%
Trans Fat 0 g
Cholesterol 1094.6 mg
Sodium 1382.6 mg57.6%
Total Carbohydrates 598 g199.2%
Dietary Fiber 12.7 g50.7%
Sugars 418.8 g
Protein 48 g95.7%
Vitamin A 77.6% Vitamin C 226.4%
Calcium 54.2% Iron 50.5%
*Based on a 2000 Calorie diet
In a bowl, mix butter and sugar until light and fluffy.
Mix umtil smooth. Pour mixture into pastry shell.
Bake for 35-35 minutes, until set in centre.
Let pie cool or refrigerate for an hour.