Lemon Cheesecake Tarts Recipe

Lemon Cheesecake Tarts picture

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Plain low fat yogurt1 Cup (16 tbs)
 Light cream cheese3 Tablespoon
 Reduced calorie instant vanilla pudding mix1 Tablespoon (1 Envelope, Four 1/2 Cup Servings)
 Lemon peel1 Teaspoon, grated
 Graham cracker tart shells3 Ounce (Four 3/4 Ounce Each)

Nutrition Facts

Serving size

Calories 170 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 4.7 mg

Sodium 210.1 mg8.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 0.68 g2.7%

Sugars 9.7 g

Protein 6 g12%

Vitamin A 0.7% Vitamin C 3.4%

Calcium 15.1% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a blender, process yogurt and cream cheese for about 30 seconds.
2. Add lemon peel and pudding mix; process for about another 2 minutes until smooth.

FINALISING
3. Fill each of the tart shell with equal amount of pudding mixture.
4. Cover and keep in the refrigerator for about 1 hour until set.

SERVING
5. Serve chill.
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