Lemon Cheesecake Bars Recipe
Summary
Main IngredientLemon
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Quick-cooking rolled oats | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Cream cheese | 1 | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Lemon peel | 1 Tablespoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Milk | 2 Tablespoon |
Directions
Mix butter, brown sugar and salt.
Add oats and flour.
Beat at low speed until particles are fine.
Reserve 1 cup.
Press remaining crumbly mixture in 8x8-in baking dish.
Microwave at 50% (Medium) 3 to 7 1/2 minutes, or just until almost done, rotating 1/4 turn every 2 minutes.
Microwave cream cheese in small mixing bowl at 50% (Medium) 30 seconds.
Add remaining ingredients; blend well.
Spread over base.
Sprinkle with reserved crumbly mixture.
Microwave at High 6 to 10 minutes, or until firm in center, rotating 1/4 turn every 3 minutes.
Cool and refrigerate.
Add oats and flour.
Beat at low speed until particles are fine.
Reserve 1 cup.
Press remaining crumbly mixture in 8x8-in baking dish.
Microwave at 50% (Medium) 3 to 7 1/2 minutes, or just until almost done, rotating 1/4 turn every 2 minutes.
Microwave cream cheese in small mixing bowl at 50% (Medium) 30 seconds.
Add remaining ingredients; blend well.
Spread over base.
Sprinkle with reserved crumbly mixture.
Microwave at High 6 to 10 minutes, or until firm in center, rotating 1/4 turn every 3 minutes.
Cool and refrigerate.
Chef
