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Lemon Cheesecake Recipe Video
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Cream cheese||16 Ounce, softened|
|Granulated sugar||1 Cup (16 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Zest of lemon||2 Teaspoon|
Serving size: Complete recipe
Calories 3979 Calories from Fat 2574
% Daily Value*
Total Fat 292 g449.2%
Saturated Fat 164.7 g823.7%
Trans Fat 0 g
Cholesterol 1646.5 mg
Sodium 2021.9 mg84.2%
Total Carbohydrates 303 g101%
Dietary Fiber 1.2 g4.7%
Sugars 278.7 g
Protein 58 g115.1%
Vitamin A 203.9% Vitamin C 46.2%
Calcium 72.2% Iron 31.8%
*Based on a 2000 Calorie diet
1)Preheat oven to 325 degrees.
2)Spray the bottom of an 8 inch springform pan with non-stick cooking spray.
3)In medium bowl, stir together graham cracker crumbs, butter and sugar.
4)Press mixture into the bottom and the sides of the springform pan.
5)Bake for 8-10 minutes or until golden brown.
6)Remove from the oven and let cool completely.
7)Reduce oven heat to 250 degrees.
8)In large bowl, beat cream cheese with electric mixer until light and fluffy.
9)Gradually add sugar and mix well.
10)Add eggs, sour cream, lemon juice and lemon zest. Mix well.
11)Pour into prepared crust.
12)Place a shallow pan of water on the bottom rack of oven.
13)Place springform on a cookie sheet and bake for 1 hour and 15 minutes.
14)Turn off the oven and leave the door closed for 1 hour.
15)Remove from oven and let cool, then refrigerate for at least 4 hours.
16)Serve a slice of the lemon pie with whipped cream and enjoy!