Lemon Cheesecake Recipe
Ingredients
| 1 8 oz. pkg. cream cheese | ||
| Milk | 2 Cup (16 tbs) | |
| 1 pkg. Jello lemon instant pudding | ||
| 8" graham cracker crust | ||
Directions
Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with egg beater 1 minute (do not overbeat).
Pour into cooled graham cracker crust.
Sprinkle graham cracker crumbs on top to make it extra crunchy, then chill.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with egg beater 1 minute (do not overbeat).
Pour into cooled graham cracker crust.
Sprinkle graham cracker crumbs on top to make it extra crunchy, then chill.
Chef
