Lemon Cheesecake Recipe

Lemon cheesecake Slice
submitted by sumit at ifood.tv

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cream cheese8 Ounce (1 Package)
 Milk2 Cup (32 tbs)
 Lemon instant pudding jello3 1⁄4 Ounce (1 Package)
 8 inch graham cracker crust1

Nutrition Facts

Serving size

Calories 325 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 49.1 mg

Sodium 278.4 mg11.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.54 g2.2%

Sugars 12.2 g

Protein 6 g12.5%

Vitamin A 11.1% Vitamin C

Calcium 13% Iron 5%

*Based on a 2000 Calorie diet

Directions

Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with egg beater 1 minute (do not overbeat).
Pour into cooled graham cracker crust.
Chill.
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