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Lemon Cheesecake Recipe
|Neufchatel cheese package||8 Ounce|
|Fresh lemon juice||1 Tablespoon|
|Grated lemon peel||1 Tablespoon|
|Fructose||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1 Teaspoon|
Serving size: Complete recipe
Calories 937 Calories from Fat 491
% Daily Value*
Total Fat 58 g89.4%
Saturated Fat 35.1 g175.5%
Trans Fat 0 g
Cholesterol 583 mg
Sodium 1029.3 mg42.9%
Total Carbohydrates 80 g26.8%
Dietary Fiber 1.6 g6.6%
Sugars 30.5 g
Protein 29 g57.9%
Vitamin A 26% Vitamin C 43.7%
Calcium 23.4% Iron 11%
*Based on a 2000 Calorie diet
Add lemon juice, peel, eggs and fructose.
Beat at medium speed of electric mixer 2 minutes, or until well blended.
Pour into 9x5-in loaf dish.
Sprinkle graham cracker crumbs on top.
Shield ends of dish with 2-in wide strips of foil.
Microwave at 50% (Medium) 5 to 11 minutes, or until center is soft set, turning 1/4 turn every 2 minutes.