Lemon Cheese Whip Recipe
Summary
Preparation Time2 Hr 5 MinCooking Time5 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Unflavoured Gelatine - 1 envelope | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Cottage cheese | 2 2/3 Cup (16 tbs) | |
| Artificial sweetener | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Lemon Rind- 1 teaspoon, grated | ||
| Evaporated Skim Milk- 1/2 cup | ||
| Strawberries | 1 Cup (16 tbs), sliced | |
Directions
MAKING
1) In a saucepan, soak gelatine in cold water until soft.
2) Heat the gelatine mixture gently until incorporated.
3) In a bender, mix together cottage cheese, sweetener, juice, rind and milk.
4) Process for 4 minutes or until very fine.
5) Stir in the gelatine mixture in the cheese mixture.
6) Process at full speed until mixed properly.
7) Fill the gelatine mixture into non-stick moulds.
8) Place the moulds in refrigerator for 2 hours or until chilled and firm.
SERVING
9) Remove the mixture from the mould on the serving plate.
10) Garnish with strawberry slices around the edges.
TIPS
To remove the mixture from the mould, lightly heat the sides of the mould from outside or rub the outside with your hands.
1) In a saucepan, soak gelatine in cold water until soft.
2) Heat the gelatine mixture gently until incorporated.
3) In a bender, mix together cottage cheese, sweetener, juice, rind and milk.
4) Process for 4 minutes or until very fine.
5) Stir in the gelatine mixture in the cheese mixture.
6) Process at full speed until mixed properly.
7) Fill the gelatine mixture into non-stick moulds.
8) Place the moulds in refrigerator for 2 hours or until chilled and firm.
SERVING
9) Remove the mixture from the mould on the serving plate.
10) Garnish with strawberry slices around the edges.
TIPS
To remove the mixture from the mould, lightly heat the sides of the mould from outside or rub the outside with your hands.
Chef
