Lemon Champagne Ice Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Juice of 2 lemons | ||
| 2 cups champagne, medium to dry | ||
Directions
Heat the water and dissolve the sugar.
Add the juice and wine and chill.
Freeze in a Donvier hand freezer, according to instructions.
Please note that it is best to do this just before you sit down, so that the ice will be a bit soft and very smooth.
Add the juice and wine and chill.
Freeze in a Donvier hand freezer, according to instructions.
Please note that it is best to do this just before you sit down, so that the ice will be a bit soft and very smooth.
Chef
