Lemon Carrots And Apples Recipe
Ingredients
6 medium sized carrots, thinly sliced
1 large apple, peeled and sliced
2 tablespoons butter
1 teaspoon salt
1 teaspoon grated lemon peel
3 tablespoons water
1/2 cup shredded Cheddar cheese
Directions
Arrange carrot and apple slices in alternate layers in saucepan.
Dot with butter; sprinkle with salt, grated lemon peel, and water.
Cover and steam 20 minutes or until tender.
Sprinkle with shredded cheese before serving
Dot with butter; sprinkle with salt, grated lemon peel, and water.
Cover and steam 20 minutes or until tender.
Sprinkle with shredded cheese before serving
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
