Lemon Carrots And Apples Recipe

Summary

CuisineAmericanCourseSide Dish
MethodSteamMain IngredientVegetable

Ingredients

 
6 medium sized carrots, thinly sliced
 
1 large apple, peeled and sliced
 
2 tablespoons butter
 
1 teaspoon salt
 
1 teaspoon grated lemon peel
 
3 tablespoons water
 
1/2 cup shredded Cheddar cheese

Directions

Arrange carrot and apple slices in alternate layers in saucepan.
Dot with butter; sprinkle with salt, grated lemon peel, and water.
Cover and steam 20 minutes or until tender.
Sprinkle with shredded cheese before serving

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast