Lemon Carrot Marmalade Recipe
Ingredients
| Carrots | 12 Large, grated | |
| Sugar | 9 Cup (16 tbs) | |
| Lemons | 3 | |
| Orange | 1 | |
| Salt | 1/8 Teaspoon |
Directions
GETTING READY
1) Scrape the carrots and grate them coarsely.
MAKING
2) In a pan, combine the carrots with an equal measure of sugar and allow to stand overnight.
3) Stir in the lemon and orange juice and salt.
4) Bring the mixture to a boil and then simmer over a low heat for 2 hours.
5) Stir the mixture frequently and skim occasionally.
6) Ladle the 6 oz marmalade into hot sterilized glasses and seal immediately.
SERVING
7) Use the Lemon Carrot Marmalade as required.
1) Scrape the carrots and grate them coarsely.
MAKING
2) In a pan, combine the carrots with an equal measure of sugar and allow to stand overnight.
3) Stir in the lemon and orange juice and salt.
4) Bring the mixture to a boil and then simmer over a low heat for 2 hours.
5) Stir the mixture frequently and skim occasionally.
6) Ladle the 6 oz marmalade into hot sterilized glasses and seal immediately.
SERVING
7) Use the Lemon Carrot Marmalade as required.
Chef
