Lemon Caper Tuna Spread Recipe
For non vegetarians, lemon caper tuna spread is a delight. Toasted bread with lemon caper tuna spread would surely make your breakfast an unforgetable meal.
Ingredients
| White tuna | 1 Can (10oz), drained | |
| 2 tablespoons nonfat cream cheese | ||
| Parsley | 2 Tablespoon, chopped | |
| 1 tablespoon nonfat mayonnaise | ||
| Lemon juice | 1 Tablespoon | |
| Marjoram | 1 Teaspoon, chopped | |
| Pepper sauce | 2 To taste | |
| Capers | 2 Tablespoon, drained | |
Directions
In a food processor fitted with the steel blade, process the tuna, cream cheese, parsley, mayonnaise, lemon juice, marjoram and hot-pepper sauce until smooth.
Transfer to a small serving bowl and stir in the capers.
Transfer to a small serving bowl and stir in the capers.
Chef
