Lemon Caper Rice Recipe
Ingredients
| Bacon Slices | 6 | |
| Medium | 1 Cup (16 tbs) | |
| Lemon peel | 1 Tablespoon, grated | |
| Water | 2 1/2 Cup (16 tbs) | |
| Capers | 3 Tablespoon, drained | |
| White distilled vinegar | 1/4 Cup (16 tbs), seasoned |
Directions
1. Cook bacon in a 2- to 3-quart (1.9- to 2.8-liter) pan over medium heat until crisp (about 5 minutes). Lift out, drain, crumble, and set aside. Discard all but 1 teaspoon of the drippings.
2. To pan, add rice, lemon peel, and water. Bring to a boil over high heat. Stir; then reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes). Uncover; stir in crumbled bacon, capers, and vinegar.
2. To pan, add rice, lemon peel, and water. Bring to a boil over high heat. Stir; then reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes). Uncover; stir in crumbled bacon, capers, and vinegar.
Chef
