Lemon Caper Crab Salad Recipe
No one can stop at just one is my claim for this recipe of Lemon Caper Crab Salad. If it is an impressive Side Dish that you require, then this dish is the answer. The most essential ingredient in Lemon Caper Crab Salad is always Seafood. I am certain you and I will concur that this Lemon Caper Crab Salad is just delicious.
Ingredients
2 6-ounce packages frozen crab meat, thawed
1 10-ounce package frozen asparagus spears, cooked, drained, and chilled
1/2 cup low-calorie mayonnaise-type dressing
1 tablespoon lemon juice
1 teaspoon drained capers
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
3 hard-cooked eggs, sliced
Directions
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus.
Blend together remaining ingredients except eggs.
Spoon 1 tablespoon mayonnaise mixture atop crab.
Trim with hard-cooked egg slices
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus.
Blend together remaining ingredients except eggs.
Spoon 1 tablespoon mayonnaise mixture atop crab.
Trim with hard-cooked egg slices
