Lemon Candy Canes Recipe
These Lemon Candy Canes are a sure treat for a celebration. Try out these tangy walnut canes with lemony frostings for your party dessert. Your suggestions for this Lemon Candy Canes are welcome.
Ingredients
1/2 tablespoon active dry yeast
1/4 cup warm water (105°-115°F)
l 1/2-2 1/2
cups flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 tablespoon grated lemon peel
1 egg
1/4 cup warm dairy sour cream (105°-115°F)
2 tablespoons unsalted butter, softened
Chopped candied lemon peel
Filling
1/4 cup chopped walnuts
1/4 cup sugar
2 tablespoons unsalted butter
Icing
1/2 cup confectioners' sugar
2 teaspoons lemon juice
2 teaspoons water
1/4 teaspoon vanilla extract
Directions
1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup flour, sugar, salt, and grated lemon peel in mixing bowl. Add yeast mixture, egg, warm sour cream, and butter. Mix thoroughly.
2 Add enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
4 Cover; let rise in warm place until smooth€”about 1 hour.
5 Punch down dough. Roll dough to an 8 x 12-inch rectangle. Make filling.
6 Spread with half the filling. Fold in half lengthwise. Pinch together long edges. Cut across in 1-inch strips. Twist strips.
7 Place on greased baking sheet. Form canes. Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven 12€”15 minutes or until done.
9 Make icing and frost canes. Decorate with candied lemon peel.
2 Add enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until smooth€”about 10 minutes. Place in greased bowl, turning to coat top.
4 Cover; let rise in warm place until smooth€”about 1 hour.
5 Punch down dough. Roll dough to an 8 x 12-inch rectangle. Make filling.
6 Spread with half the filling. Fold in half lengthwise. Pinch together long edges. Cut across in 1-inch strips. Twist strips.
7 Place on greased baking sheet. Form canes. Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven 12€”15 minutes or until done.
9 Make icing and frost canes. Decorate with candied lemon peel.
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