Lemon Cake Pudding Recipe
Lemon Cake Pudding is one dish which you cannot resist making again and again. This Lemon Cake Pudding makes a compelling Dessert for most party meals. Fruits is the main ingredient in this Lemon Cake Pudding. If you love this Lemon Cake Pudding recipe, do share it with your friends.
Ingredients
1 lemon, juice and rind
1 cup sugar
2 eggs, separated
2 tablespoons flour
1 cup milk
1 tablespoon butter
Directions
Mix butter into sugar, add lemon and beaten egg yolks.
Add flour and stir in milk.
Fold in beaten egg whites.
Bake 350° F. for about 40 minutes.
Add flour and stir in milk.
Fold in beaten egg whites.
Bake 350° F. for about 40 minutes.
