Lemon Cake Pie Recipe
Ingredients
| Unbaked pie shell | 9 inch | |
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 2 Teaspoon | |
| Soft margarine | 2 Teaspoon | |
| 1 tsp lemon rind | ||
| Lemon juice | 3 Teaspoon | |
| Skim milk | 1 Cup (16 tbs) | |
| Eggs | 2 , separated | |
Directions
Combine sugar replacement, flour, margarine, lemon rind and juice, skim milk, and egg yolks.
Beat vigorously.
Fold in egg whites (well beaten).
Pour into unbaked pie shell.
Bake at 325°F (165°C) for 1 hour, or until set.
Beat vigorously.
Fold in egg whites (well beaten).
Pour into unbaked pie shell.
Bake at 325°F (165°C) for 1 hour, or until set.
Chef
