Lemon Cake Dessert Recipe
Ingredients
| 3 cup's biscuit baking mix | ||
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Lemon package | 1 , flavored | |
| Eggs | 4 standard | |
| Water | 1/2 Cup (16 tbs) | |
| Salad oil | 1/3 Cup (16 tbs) | |
| Confectioner’s sugar | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Ice cream or sweetened whipped cream | ||
Directions
Heat oven to 350°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend all ingredients except confectioners' sugar, lemon juice and ice cream in large mixer bowl 1/2 minute on low speed, scraping bowl frequently.
Beat 4 minutes on medium speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool 5 minutes.
Mix confectioners' sugar and lemon juice.
Make many holes in top of cake with fork; pour lemon mixture evenly over top.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend all ingredients except confectioners' sugar, lemon juice and ice cream in large mixer bowl 1/2 minute on low speed, scraping bowl frequently.
Beat 4 minutes on medium speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool 5 minutes.
Mix confectioners' sugar and lemon juice.
Make many holes in top of cake with fork; pour lemon mixture evenly over top.
Chef
