Lemon Cake Dessert Recipe
Ingredients
| Lemon flavored gelatin | 3 Ounce (1 Package) | |
| Granulated sugar | 1 1⁄2 Cup (24 tbs) | |
| Packaged biscuit mix | 3 Cup (48 tbs) | |
| Eggs | 4 | |
| Salad oil | 3⁄4 Cup (12 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Powdered sugar | 1 1⁄2 Cup (24 tbs), sifted | |
| Lemon juice | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4018 Calories from Fat 1661
% Daily Value*
Total Fat 188 g288.5%
Saturated Fat 14 g69.8%
Trans Fat 3 g
Cholesterol 845.9 mg282%
Sodium 745.1 mg31%
Total Carbohydrates 573 g191%
Dietary Fiber 0.49 g2%
Sugars 558.9 g
Protein 33 g66.7%
Vitamin A 20% Vitamin C 93.5%
Calcium 11.8% Iron 20.7%
*Based on a 2000 Calorie diet
Directions
Beat at slow speed until the ingredients are combined, then beat at medium speed for 5 minutes.
Pour into a greased and floured 13 by 9-inch baking pan and bake in a 350° oven for 35 to 40 minutes, or until cake tests done.
Combine the powdered sugar with the lemon juice.
Remove cake from oven, allow to cool about 5 minutes, then use a fork to pierce the cake all over.
Pour lemon mixture evenly over the top of cake.
Cool.
Chef
