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Lemon Cake Dessert Recipe
|Lemon flavored gelatin||3 Ounce (1 Package)|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
|Packaged biscuit mix||3 Cup (48 tbs)|
|Salad oil||3⁄4 Cup (12 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Powdered sugar||1 1⁄2 Cup (24 tbs), sifted|
|Lemon juice||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5242 Calories from Fat 1661
% Daily Value*
Total Fat 188 g288.5%
Saturated Fat 14 g69.8%
Trans Fat 3 g
Cholesterol 845.9 mg
Sodium 1510.1 mg62.9%
Total Carbohydrates 879 g293%
Dietary Fiber 15.8 g63.2%
Sugars 589.5 g
Protein 33 g66.7%
Vitamin A 20% Vitamin C 93.5%
Calcium 103.5% Iron 105.7%
*Based on a 2000 Calorie diet
Beat at slow speed until the ingredients are combined, then beat at medium speed for 5 minutes.
Pour into a greased and floured 13 by 9-inch baking pan and bake in a 350° oven for 35 to 40 minutes, or until cake tests done.
Combine the powdered sugar with the lemon juice.
Remove cake from oven, allow to cool about 5 minutes, then use a fork to pierce the cake all over.
Pour lemon mixture evenly over the top of cake.