Lemon Buttermilk Sherbet Recipe


Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientInterest Group


 Unflavored gelatin1 Ounce (1 Envelope)
 Cold water1⁄4 Cup (4 tbs)
 Low calorie citrus flavor carbonated beverage1 Cup (16 tbs)
 Grated lemon rind1 Teaspoon
 Artificial sweetener1⁄2 Cup (8 tbs)
 Buttermilk2 Cup (32 tbs)
 Nutmeg1⁄2 Teaspoon
 Boiling water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 39 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.2 mg0.4%

Total Carbohydrates 3 g1%

Dietary Fiber 0.13 g0.52%

Sugars 0.1 g

Protein 5 g10.8%

Vitamin A 0.01% Vitamin C 1.4%

Calcium 0.5% Iron 0.3%

*Based on a 2000 Calorie diet


1) In a small bowl, place gelatine and pour cold water over it.
2) Leave it for 5 minutes to soften.
3) Mix in boiling water to incorporate gelatine.
4) Add beverage, lemon rind, sweetener, buttermilk and nutmeg.

5) Place the bowl in the freezer until semi frozen.
6) Remove and beat the mixture until smooth.
7) Put the mixture in 8 dessert bowls and freeze until frozen.

8) Serve chilled, garnished with lemon slices if desired.