Lemon Buttermilk Pie Recipe
Ingredients
| Eggs | 4 standard | |
| Sugar | 3/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Grated peel of 1 lemon | ||
| Lemon juice | 3 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Pie shell | 1 , baked | |
| Cinnamon | ||
Directions
Beat eggs and sugar together in large mixer bowl until light and lemon-colored.
Beat in flour, buttermilk, butter, lemon peel, juice, and vanilla.
Pour into pie shell.
Sprinkle lightly with cinnamon.
Bake in preheated oven of 375-degrees for 20-30 minutes, or until knife blade inserted near center comes out clean.
Cool on rack, then-serve.
Beat in flour, buttermilk, butter, lemon peel, juice, and vanilla.
Pour into pie shell.
Sprinkle lightly with cinnamon.
Bake in preheated oven of 375-degrees for 20-30 minutes, or until knife blade inserted near center comes out clean.
Cool on rack, then-serve.
Chef
