Lemon Buttered Plaice Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Plaice fillets | 8 | |
| Egg | 1 | |
| Breadcrumbs | 5 Ounce | |
| Lemon rind - 1 teaspoon, finely grated | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Butter | 3 Ounce | |
| Parsley sprigs - few | ||
Directions
MAKING
1) Pat dry and the coat the Plaice fillets in the beaten egg.
2) In a shallow bowl, combine the breadcrumbs, lemon rind, salt and pepper together.
3) Dredge the fillets with the breadcrumbs until thoroughly coated.
4) In a large frying pan, fry the fillets in batches over a low heat for a few minutes on each side until light golden brown.
5) Remove with a slotted spoon and drain on kitchen towels.
SERVING
6) Garnish the Lemon Buttered Plaice with parsley and serve immediately.
1) Pat dry and the coat the Plaice fillets in the beaten egg.
2) In a shallow bowl, combine the breadcrumbs, lemon rind, salt and pepper together.
3) Dredge the fillets with the breadcrumbs until thoroughly coated.
4) In a large frying pan, fry the fillets in batches over a low heat for a few minutes on each side until light golden brown.
5) Remove with a slotted spoon and drain on kitchen towels.
SERVING
6) Garnish the Lemon Buttered Plaice with parsley and serve immediately.
Chef
