Lemon-Buttered Broccoli Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 2 (10 oz. each) pkgs. frozen broccoli spears | ||
| Butter/Margarine | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 1/4 teaspoon leaf oregano, crushed | ||
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
Directions
1. Place broccoli in 2-quart casserole. Cook, covered, on Full Power for 7 1/2 to I0 1/2 minutes, or until tender. Stir to break apart halfway through cooking time. Drain. Set aside.
2. Place butter in 1-cup glass measure. Heat on Full Power for 30 to 60 seconds, or until melted. Add remaining ingredients, stirring well to blend. Drizzle over broccoli.
2. Place butter in 1-cup glass measure. Heat on Full Power for 30 to 60 seconds, or until melted. Add remaining ingredients, stirring well to blend. Drizzle over broccoli.
Chef
