Lemon Butter Spread Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| 3 eggs, lightly beaten | ||
| Lemon juice | 1/2 Cup (16 tbs) | |
| Lemon peel | 1 Tablespoon, grated | |
Directions
In the top of a double boiler over boiling water, melt butter.
Stir in sugar, eggs, lemon juice and peel.
Cook over simmering water for 1 hour or until thickened, stirring occasionally.
Pour into containers.
Store in the refrigerator.
Use over angel food or pound cake or spread on toast or muffins
Stir in sugar, eggs, lemon juice and peel.
Cook over simmering water for 1 hour or until thickened, stirring occasionally.
Pour into containers.
Store in the refrigerator.
Use over angel food or pound cake or spread on toast or muffins
Chef
