Lemon Butter Sauce Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parsley - ¼ cup, chopped | ||
| Chives | 2 Tablespoon, chopped | |
Directions
MAKING
1. Take a small saucepan, and add lemon juice, butter, paprika, salt and pepper. Don-€™t brown the butter.
2. Stir in parsley and chives during the time of serving.
SERVING
3. Use this sauce as a basting sauce and for using it as a plain basting sauce, take out the chives and parsley.
1. Take a small saucepan, and add lemon juice, butter, paprika, salt and pepper. Don-€™t brown the butter.
2. Stir in parsley and chives during the time of serving.
SERVING
3. Use this sauce as a basting sauce and for using it as a plain basting sauce, take out the chives and parsley.
Chef
