Classic Lemon Butter Sauce Recipe
Summary
Ingredients
| 1/2 cup butter or margarine, room temperature | ||
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Lemon peel | 1 Tablespoon, grated | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Water | 1/3 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
Directions
Cream butter, sugar and cornstarch.
Blend in remaining ingredients.
Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.)
Serve warm on gingerbread desserts, puddings and ice cream.
Blend in remaining ingredients.
Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.)
Serve warm on gingerbread desserts, puddings and ice cream.
Chef
