Lemon Butter Sauce Seasoned With Pepper Recipe
Summary
Ingredients
| Lemon juice | 2 Tablespoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 816 Calories from Fat 802
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 57.8 g289%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 254.9 mg10.6%
Total Carbohydrates 3 g1%
Dietary Fiber 0.28 g1.1%
Sugars 0.8 g
Protein 1 g2.3%
Vitamin A 56.4% Vitamin C 23.2%
Calcium 3.1% Iron 0.68%
*Based on a 2000 Calorie diet
Directions
Cook, uncovered, on HI (max. power) 1 1/2 to 2 minutes, or until hot and butter is melted.
Stir.
Serve immediately with seafood, hot green vegetables, Simple Salmon Loaf
Chef
