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Lemon Butter New Potatoes Recipe
|Red potatoes||12 Small|
|Butter||1⁄3 Cup (5.33 tbs), cubed|
|Lemon juice||3 Tablespoon|
|Lemon peel||1 Teaspoon, grated|
|Ground nutmeg||1⁄8 Teaspoon|
|Fresh minced parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 2150 Calories from Fat 539
% Daily Value*
Total Fat 61 g94.4%
Saturated Fat 38.7 g193.6%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 1974.8 mg82.3%
Total Carbohydrates 381 g127.1%
Dietary Fiber 30.7 g122.6%
Sugars 16.2 g
Protein 45 g90.1%
Vitamin A 88.3% Vitamin C 759.4%
Calcium 35.9% Iron 90.9%
*Based on a 2000 Calorie diet
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or just until tender.
Meanwhile, in a small saucepan, melt butter.
Stir in the lemon juice, salt, lemon peel, pepper and nutmeg.
Drain potatoes and place in a serving bowl.
Pour butter mixture over potatoes; toss gently to coat.
Sprinkle with parsley.